Harvest Grapes in one of my favorite pumpkin bowls, I enjoy changing my home decor for the different seasons and holidays. Here you find some of my handmade autumn and seasonal accessories, available in my etsy shop http://www.etsy.com/shop/ElegantlyHandmade?ref=si_shop
Sunday Dinner ready to eat – come and get!!
From today’s menu we have are serving up some:
Tasty Tangy coleslaw
Made with some 1 small head of finely shredded cabbage, 1-2 carrots and 1/4 – 1/2 finely minced spinach, dressed with
apple cider vinegar, dash of agave or other sweeter, celery seed, salt and pepper. Variations; sometimes I add diced baby bell peppers, poultry seasoning. This freeze really well. Just thaw and eat!
Snapped Green Beans ready for steaming
- Yellow Squash to saute. I saute the yellow squash in a skillet with some coconut and or olive oil, when tender I add some onion flakes. I steam the green beans and when they are both finished. I mix them together (sometimes) first I mix together a dressing of olive oil and a seasoning called Tuscan sunset – by Penzeys, it basically an Italian seasoning that is light enough on the garlic for my taste. Then I toss in the veggies and mix together.
Beautiful Harvest Vegetables & Fruits for Sunday Dinner. I need to create some tasty dishes with that beautiful pumpkin. Sometimes they are just to pretty to cut into, so I enjoy them in my little harvest ~ autumnal settings.
Do you like the cozy feeling of the pantry print I have in my kitchen? If you do you can find it here: