In my Irish Kitchen – Today it’s all about potatoes……
2 cups grated raw potatoes
2 cups leftover mashed potatoes
2 cups of flour
2 tsp baking powder
2 tsp salt – Ground pepper to taste
2 eggs, beaten
1/4 – 1/2 cup milk (more or less as needed)
1 Tbsp butter or oil (more or less as needed)
1. Mix together the grated raw potatoes.
2.Sift together the flour, baking powder, salt and pepper,then add to the potatoes. Stir in the beaten egg, mixing thoroughly.
3.Add milk until it makes a batter.
4. Drop by the tablespoonful onto a hot buttered griddles and cook over moderate heat until browned (3 to 4 minutes per side). serve hot with butter or applesauce.
Irish Cottage Home Decor
An elegant way to add a wee touch of green to your cottage / home for St Patrick’s Day – and everyday!
Rainbow over Dublin, Ireland
WEARING OF THE GREEN
Thank you for stopping by my Irish Cottage.
Many Blessing to you ~ Melissa
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