~ Steam russet or red potato, slice in half and top with
~ Marinated crimini mushrooms : Olive oil, balsamic vinegar, salt pepper. Let stand to marinate until mushrooms are tender.
~ Cabbage & Spinach salad: I like my cabbage thinly sliced~ slivered, finely shredded carrots, chopped baby spinach, the addition of chopped watercress is very nice. Add a dressing / marinate of olive oil, lemon juice, mustard ( I do enjoy a nice horseradish mustard), dill and onion flakes. Toss all together let stand to marinate.
To serve: place the potatoes and cabbage salad on a pretty plate top with mushrooms and grated or chopped Irish cheddar cheese..
Thank you for stopping by O’Connor’s Irish Cottage.
You may enjoy my Irish Cottage style knitting here:
You will find some traditional Irish recipes and potato fields of P.E.I. here: